PASTA SALAD WITH SHRIMP AND BASIL

Pasta Salad with Shrimp and Basil image

Ripe plum tomatoes and aromatic basil accent fresh shrimp. Any short, small pasta works as well as seashell pasta. This recipe comes from Cooking Light magazine.

Provided by Barb G.

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 lb medium shrimp, cooked and peeled
4 cups cooked medium pasta shells
2 cups chopped plum tomatoes
1/2 cup chopped green pepper
1/3 cup fresh lemon juice
1/4 cup chopped shallot
1/4 cup chopped fresh basil
2 tablespoons extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, minced

Steps:

Combine all ingredients in a large bowl.
Cover and refrigerate at least 8 hours.

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