ZESTY BEEF AND NOODLE VEGETABLE SOUP

Zesty Beef and Noodle Vegetable Soup image

Mixed Vegetables provide a simple addition to a zesty beef and noodle soup that's ready in 25 minutes - perfect for dinner.

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

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Ingredients

1/2 lb. extra-lean ground beef
3 1/2 cups water
1 (14 1/2-oz.) can diced tomatoes with green chiles, undrained
1 cup frozen mixed vegetables
1 beef bouillon cube or 1 teaspoon beef-flavor instant bouillon
1 (2.8-oz.) pkg. beef-flavor baked ramen noodle soup mix
4 tablespoons low-fat sour cream, if desired

Steps:

In Dutch oven or large saucepan, brown ground beef over medium-high heat until thoroughly cooked. Drain.
Add water, tomatoes, vegetables, bouillon and seasoning packet from soup mix; mix well. Bring to a boil. Break up ramen noodles; add to soup. Simmer 3 to 5 minutes or until noodles are tender, stirring occasionally to separate noodles.
To serve, ladle soup into individual soup bowls. Top each serving with 1 tablespoon sour cream.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 4 g, ServingSize 1 3/4 Cups, Sodium 880 mg, Sugar 4 g