BROWN SUGAR AND BOURBON SALMON

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BROWN SUGAR AND BOURBON SALMON image

Categories     Bake     Quick & Easy     Dinner     Casserole/Gratin     Banana     Bacon     Spring     Healthy

Yield 6-8 6-8

Number Of Ingredients 8

1 skinless salmon fillet (2-3lbs)
1/2 c bourbon
1/4 c light brown sugar
2 TB soy sauce
3 cloves garlic minced
1/2 c chopped scallions
2 tsp dark sesame oil
cooked rice

Steps:

  • Place rack in center of oven and preheat 425 place salmon in 9 x 13 glass baking dish. Pour bourbon in small bowl, add brown sugar and stir. Add soy, garlic scallions and sesame oil and stir to combine. Pour marinade over salmon. Salmon can marinate in mix in refrig covered for up to 8 hours Bake salmon until well cooked and crisp...around 15 minutes. Let rest another 15 minutes and serve over rice.

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