EGYPTIAN CHOCOLATE CAKE

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Egyptian Chocolate Cake image

Make and share this Egyptian Chocolate Cake recipe from Food.com.

Provided by basil4.0

Categories     Dessert

Time 43m

Yield 1 10, 4 serving(s)

Number Of Ingredients 10

2 cups flour
2 cups sugar
1 teaspoon baking powder
2 teaspoons baking soda
1 cup milk
1/2 cup vegetable oil
3/4 cup Dutch-processed cocoa powder
1 tablespoon vanilla
2 eggs
1 cup hot coffee

Steps:

  • Mix all ingredients together in large bowl.
  • Pour into greased 9x13 pan.
  • Bake at 350F degrees for 30-35 minute.
  • Top with your favorite frosting, powdered sugar or whipped topping.

Nutrition Facts : Calories 978.6, Fat 34.8, SaturatedFat 7.1, Cholesterol 114.3, Sodium 791, Carbohydrate 160.2, Fiber 7, Sugar 101, Protein 14.8

*** Explore more Egyptian Chocolate Cake Recipes »

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