ZELDA'S SQUASH SQUARES IN SOUR CREAM
I was looking for a different recipe for Squash. I decided that sour cream taste good in about everything. So this is what I come up with. I hope you like it too.
Provided by Zelda Hopkins
Categories Vegetables
Time 35m
Number Of Ingredients 6
Steps:
- 1. Cook and drain 4 Cups cubed, pared butternut or hubbard squash. Meanwhile, cook 1 medium onion, sliced, in 2 tbls. butter till tender, but not browned. approximately 20 minutes. Remove from heat, add 1 cup sour cream and 1/2 tsp. salt., stir well. Place hot cooked squash on platter, sprinkle with pepper, pour sauce over. Sprinkle with 1/2 teaspoon basil.
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