CHICKEN FANDANGO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Fandango image

This recipe is so easy to fix. I did not think my kids would eat it, but they loved it. I think it would be really good with lots of onions added too.

Provided by Kathy Strickland

Categories     One Dish Meal

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 (8 ounce) packages frozen spinach (thawed, drained)
4 cups cooked chopped chicken
1/2 lb mushroom, cooked
2 (10 1/2 ounce) cans cream of celery soup
24 ounces shredded mozzarella cheese
16 ounces sour cream
1 cup uncooked Minute Rice

Steps:

  • Mix all ingredients except 1/2 cup cheese. Place in greased casserole.
  • Top with remaining cheese.
  • Bake at 350°F for 45 minutes.

There are no comments yet!