GORDON RAMSAY HAMBURGER RECIPE (ALL HIS SECRETS REVEALED) | HELL'S KITCHEN

Gordon Ramsay Hamburger Recipe (All His Secrets Revealed) | Hell's Kitchen image

Hamburger Recipe by Gordon Ramsay. Grilling the perfect Hamburger is an art, by using an amazing chuck sirloin, brisket and short rib ground beef blend with fresh onion slices grilled which add such an important element in creating the perfect burger.

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

1/2 lb. Ground Beef short rib 80/20
1/2 lb. Ground Beef brisket 80/20
1 lb. Ground Beef chuck 80/20
4 5" Brioche Bun
4 Slices Monterey Jack cheese
1 Large Onion, Cut into thick Slices
1 Large Tomato Cut into thick Slices
4 Lettuce Boston bib Lettuce leaves
4 Oz. Mayo - Dijon Mustard spread
4 Tbsp. Unsalted butter to baste burgers and Toast Buns

Steps:

Blend Sirloin chuck, brisket, and short rib ground beef mix, then mix in with some egg, I suggest you prepare a day ahead before grilling. Patty into 8 oz patties and then refrigerator 24 hours before using, this will help the patties stay together and don't come apart as you are grilling them.
Make sure the grill is scorching before putting the patties on your grill. Now season the patties with salt and pepper and add a little oil. Make sure to roll the sides of the patties so they get fully seasoned as well.
Look for the hottest part on the grill, which usually is 2/3 of the way up, and lay the burger patties down on the grill. The real secret is to move the patties as little as possible once you place the burgers patties on the grill. Make sure burgers are at room temperature 10 minutes before grilling them.
Beginning preparing the hamburger buns as the burgers are cooking. Season buns with salt and pepper, and crisp them on both sides on the grill.
Season the thick-sliced onions with some salt and pepper, add some oil and place onions on the grill as the buns and burgers are cooking.
Now start basting your patties by brushing them on each side just about two minutes before they are taking off the grill to add some more flavor. Grill each burger patties for 3 1/2 to 4 minutes on both sides.
Thirty seconds before patties come off the grill; you need to season the patties again, then add your jack cheese on the top of patties to melt while burgers still on the grill.
Setup the Brioche buns with mustard mayo blend, lettuce and tomatoes before taking the burger patties off the grill. First, you start by placing a tablespoon full of mustard mayo blend on both sides of the top and bottom of the bun. Then gently fold the lettuce, so it to fit onto the bun and press down to on lettuce, make sure it stays folded.
After the mustard mayo blend and lettuce, now add a thick slice of tomato on top of the lettuce, then season tomato with salt and pepper, and a dab more of mayo on top.
Add the burgers on each of the Pre-made dressed Brioche buns. Place the onions that where grilled on top of each patty finish by placing the top bun.