ZEEVA22 EGGPLANT STROMBOLI

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Zeeva22 Eggplant Stromboli image

I had leftover Recipe #90248 and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese. It was a bit rich so I went and added dough and sauce. To die for. Made in honor of Chef #122782.

Provided by Rita1652

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 3

leftover eggplant parmesan cheese, Yummy Low Carb Low Fat Grilled Eggplant (Aubergine) (1/2 the recipe or use 1 grilled eggplant, 1 roasted red pepper, 1 1/2 cups mozzarella and ricotta ch)
pizza dough (1/2 of Pizza Dough Bread Machine makes enough for 2 large Stromboli`s)
1/3 cup tomato sauce, use your favorite (plus some extra for dipping)

Steps:

  • Preheat oven to 425.
  • Roll out the dough into about 12x10.
  • Place leftover eggplant on edge of dough closest to you.
  • Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
  • Score the top of the dough for steam to escape.
  • You can do an egg wash of just brush with water.
  • Bake for 25 minutes.
  • Remove and let rest for 10 minutes before slicing. Enjoy!
  • Live, Love, & Laugh.

Nutrition Facts : Calories 6.5, Fat 0.1, Sodium 106.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.9, Protein 0.3

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