ZEEVA22 EGGPLANT STROMBOLI
I had leftover Recipe #90248 and DH want pizza so I went and made this recipe. He loved it!!!!!!! As you know how picky he is! That recipe is grilled eggplant with jar roasted red pepper, lots of cheese. It was a bit rich so I went and added dough and sauce. To die for. Made in honor of Chef #122782.
Provided by Rita1652
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425.
- Roll out the dough into about 12x10.
- Place leftover eggplant on edge of dough closest to you.
- Roll the side with the toppings into the bare dough. Bringing the side up and pinching so nothing leaks out.
- Score the top of the dough for steam to escape.
- You can do an egg wash of just brush with water.
- Bake for 25 minutes.
- Remove and let rest for 10 minutes before slicing. Enjoy!
- Live, Love, & Laugh.
Nutrition Facts : Calories 6.5, Fat 0.1, Sodium 106.9, Carbohydrate 1.5, Fiber 0.3, Sugar 0.9, Protein 0.3
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