THREE MEAT STROMBOLI

Three Meat Stromboli image

Provided by JLBurnell

Time 45m

Yield 32 serving(s)

Number Of Ingredients 12

4 loaves frozen bread dough, thawed (1 lb)
1/2 lb thinly sliced salami
1/2 lb thinly sliced deli ham
1/2 lb thinly sliced pepperoni
1/2 lb thinly sliced provolone cheese
2 cups shredded mozzarella cheese
1/2 cup grated romano cheese or 1/2 cup parmesan cheese
1 tablespoon garlic powder
1 tablespoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon pepper
1 egg yolk, beaten

Steps:

Let dough rise until doubled, according to package directions.
Punch down.
Roll each loaf into a 15-in. x 12-in. rectangle.
Arrange a fourth of the salami, ham, pepperoni and provolone cheese over each rectangle.
Sprinkle each with a fourth of the mozzarella cheese, Romano cheese, garlic powder, oregano, parsley and pepper.
Roll up each rectangle jelly-roll style, beginning with a long side.
Seal seams and ends. Place seam side down on two greased baking sheets.
Brush with egg yolk.
Bake at 375 degrees F for 25-30 minutes or until golden brown.
Let stand for 5 minutes before slicing. Serve warm.
Refrigerate leftovers.