PENNE WITH ARTICHOKES AND BLACK OLIVES

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Penne With Artichokes and Black Olives image

This is a really yummy, fast weeknight dinner. So good with some crusty bread and a glass of red wine.

Provided by Mika G.

Categories     Penne

Time 12m

Yield 4 serving(s)

Number Of Ingredients 5

8 ounces uncooked penne pasta, cooked and drained
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 (6 ounce) jar marinated artichoke hearts, diced
1 (2 1/2 ounce) jar black olives, sliced
1/2 cup parmesan cheese, shredded

Steps:

  • In medium saucepan or skillet over high heat, bring tomatoes, black olives and artichokes, including marinade, to a boil.
  • Lower heat and simmer for 5 minutes.
  • Place pasta in serving bowl and pour artichoke sauce over pasta.
  • Sprinkle with parmesan cheese and serve.

Nutrition Facts : Calories 300.5, Fat 6.8, SaturatedFat 2.6, Cholesterol 11, Sodium 348.8, Carbohydrate 51.9, Fiber 10.5, Sugar 0.5, Protein 10.4

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