This is another favorite layered desserts of mine that you can put together easily...but it does require refrigeration. I made, reviewed and loved New Nana's Recipe #52035 it reminded me of this dessert. You'll want to try this one.
Provided by Vseward Chef-V
Categories Cheesecake
Time 4h40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- PLACE cookies in food processor; cover. Process to form fine crumbs. Transfer to medium bowl. Add butter; mix well. Press firmly onto bottom of 13x9-inch dish. Refrigerate 10 minute.
- Meanwhile, beat cream cheese, sugar and 2 tablespoons milk in separate bowl with wire whisk until well blended. Stir in 1-1/4 cups of the whipped topping. Spread over crust.
- POUR 3-1/4 cups milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minute or until well blended.
- Spoon evenly over cream cheese layer. Let stand 5 minute or until thickened. Spread remaining whipped topping over pudding layer.
- REFRIGERATE at least 4 hours. Store leftover dessert in refrigerator.
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