CRUSTY PUFFED POTATOES RECIPE - (3.3/5)

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Crusty Puffed Potatoes Recipe - (3.3/5) image

Provided by á-478

Number Of Ingredients 3

4 small red potatoes
1 teaspoon olive oil
1 teaspoon coarse salt

Steps:

  • Preheat oven to 475°F. Rinse potatoes and dry well with paper towels. Rub potatoes with oil. Cut each potato in half and sprinkle cut sides with salt. Put potatoes on a baking rack and let stand 10 minutes so salt can draw some water out of potatoes. Bake potatoes on the baking rack (not on a baking sheet) on middle rack of oven until cooked through, about 20 minutes. Increase temperature to 500°F. and bake potatoes until puffed and golden, about 5 minutes more.

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