ZATARAIN'S DIRTY RICE, JAZZED UP VERSION

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Zatarain's Dirty Rice, Jazzed up Version image

I love dirty rice, Zatarain's packaged mix has the perfect blend of seasonings and spices, in my opinion. However, I like mine with some add-ins. This quick, easy, and if you like dirty rice, the only disappointment you may have is that you didn't double the recipe. Enjoy!--

Provided by Uncle 12

Categories     Cajun

Time 30m

Yield 10 cups, 9-12 serving(s)

Number Of Ingredients 5

1 lb lean ground beef, 90/10-ish
1 lb sausage, regular flavor, such as Jimmy dDean, Bob Evans, etc
1 large onion, diced
1 tablespoon garlic, chopped, from a jar
12 ounces dirty rice mix, Zatarain's FAMILY SIZE

Steps:

  • In a large pot, combine ground beef and sausage, crumble and mix very well and brown over medium heat. Continue to stir and crumble meat until done.
  • Drain fat.
  • Add onions, garlic and Zatarains rice mix, (12oz) and specified amount of water (3-1/2 cups).
  • Return to high heat, until boiling. Then reduce heat to simmer/low and cook covered for about 20 minutes until rice is tender.
  • Stir occasionally.
  • Remove from heat and let stand covered for 5 minutes.
  • Do a final stir, and serve. I like mine with a little squirt of sriracha as it adds bit of heat and more flavor.
  • Enjoy~!

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