EASY RASPBERRY CREAM PIE

Easy Raspberry Cream Pie image

You may already have everything you need on hand to make this Easy Raspberry Cream Pie. And-bonus!-you don't even have to crank up the oven.

Provided by My Food and Family

Categories Home

Time 10m

Yield 9 servings

Number Of Ingredients 7

Ingredients

18 thin vanilla creme-filled chocolate sandwich cookies, crushed (about 1 cup)
3 Tbsp. butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup seedless raspberry fruit spread
1/2 cup cold milk
1 pkg. (3.4 oz) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Mix cookie crumbs and butter in 8-inch square pan; press onto bottom of pan.
Whisk cream cheese and fruit spread in large bowl until blended. Gradually whisk in milk. Add pudding mix; beat 2 min. Stir in 2 cups COOL WHIP. Spoon over crust.
Refrigerate 3 hours. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 380, Fat 22 g, SaturatedFat 14 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g