ZAKARIAN'S TUNA WITH CELERY AND WALNUTS

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ZAKARIAN'S TUNA WITH CELERY AND WALNUTS image

Categories     Salad     Fish     No-Cook     Quick & Easy     Lunch     Healthy

Yield 12 crackers

Number Of Ingredients 11

4 ounces canned tuna in oil
2 tablespoons diced celery
2 tablespoons chopped toasted walnuts
2 teaspoons olive oil
1 teaspoon chopped (nicoise) olives
1 teaspoon capers
1 teaspoon chopped fresh parsley
1/2 teaspoon lemon juice
1 teaspoon vinegar (such as red wine)
Kosher salt and freshly cracked black pepper
12 7-grain crackers

Steps:

  • Combine the tuna, celery, walnuts, olive oil, olives, capers, parsley vinegar and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve. If making a sandwich, add 2 tbsp mustard to make this recipe spreadable! Recipe courtesy of Geoffrey Zakarian Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/albacore-tuna-with-celery-and-walnuts.html

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