Steps:
- Combine the tuna, celery, walnuts, olive oil, olives, capers, parsley vinegar and lemon juice in a medium bowl and season with salt and pepper. Top the crackers with the tuna mixture and serve. If making a sandwich, add 2 tbsp mustard to make this recipe spreadable! Recipe courtesy of Geoffrey Zakarian Read more at: http://www.foodnetwork.com/recipes/geoffrey-zakarian/albacore-tuna-with-celery-and-walnuts.html
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