HAMBURGER NOODLE BAKE

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Make and share this Hamburger Noodle Bake recipe from Food.com.

Provided by Tamerlane

Categories     Meat

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

12 ounces no yolk noodles
2 medium red onions, chopped
1 small green pepper, chopped
1 1/2 lbs 95% lean ground beef, raw
29 ounces canned diced tomatoes
1/3 cup flat leaf parsley, chopped
1/4 teaspoon black pepper
1 1/2 cups low-fat cheddar cheese, shredded
3 3/4 ounces ritz reduced-fat crackers, approx 35

Steps:

  • Preheat the oven to 350 degrees.
  • Cook the noodles accordign to the package directions, omiting the salt if desired.
  • Spray 9x13 inch baking dish with nonstick spray.
  • Spray a large nonstick skillet with nonstick spray and set over medium high heat.
  • Add the red onion and bell pepper; cook, stirring occasionally, until softened, about 5 minutes.
  • Add the beef to the onion/pepper mixture and cook till browned; drain off excess oil.
  • Combine the beef mixture, noodles, tomatoes, 3/4 cup of cheese, parsley and pepper in the baking dish.
  • Sprinkle top with remaining cheese and the crushed crackers.
  • Spray the top with nonstick spray.
  • Bake until hot and the cheese is melted (approx 40 minutes).

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