ROSTI WITH SAUSAGE AND ONION
Make and share this Rosti with Sausage and Onion recipe from Food.com.
Provided by Anoint_lamb
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Grate potatoes.
- Brown sausage in a non-stick skillet until no pink is left, (not until crunchy) Drain grease from sausage.
- Add grated potatoes to sausage in hot skillet.
- Cook and turn regularly on medium to high heat for 30 to 45 minutes.
- Salt liberally, add pepper if desired.
- Dice one or two onions.
- Add to mixture.
- Continue to turn and brown for 15 minutes, flattening into the skillet.
- Traditional Swiss rosti is served as a big flat brown cake on a round plate.
- To serve, invert a plate on top of potatoes in skillet, then turn the skillet upside down.
- Wala!
Nutrition Facts : Calories 366.1, Fat 21.9, SaturatedFat 7.4, Cholesterol 43.9, Sodium 698.4, Carbohydrate 30.1, Fiber 3.6, Sugar 2, Protein 12.3
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