ZA'ATAR FOCACCIA BY PENZEYS
Make and share this Za'atar Focaccia by Penzeys recipe from Food.com.
Provided by House
Categories Yeast Breads
Time 2h25m
Yield 1 round flat bread
Number Of Ingredients 10
Steps:
- Stir sugar and warm water together in a small bowl. Sprinkle yeast over the top.
- Let stand for ten minutes. Stir to dissolve yeast.
- Measure flour and salt into large bowl. Stir. Make a well in the center. Add yeast mixture to well. Stir with spoon until mixed.
- Make a well once more and add olive oil and water to well. Stir.
- Turn out onto floured surface. Knead for 9-10 minutes until smooth and elastic.
- Place in greased bowl, turning once to greased top.
- Cover with clean towel.
- Let stand in oven with light on and door closed for 1 to 1 1/2 hours until doubled in bulk.
- Punch dough down. Place on greased baking sheet.
- Press or roll out into 12 inch circle. Makes 1 round flat bread.
- Topping:.
- Make dents with finger in surface. Drizzle with olive oil. Sprinkle with Zatar and sea salt. Let stand uncovered for 30 minutes.
- Bake at 400 degrees for about 25 minutes. Serve warm or cold, cut in wedges.
Nutrition Facts : Calories 1799.3, Fat 28.1, SaturatedFat 4, Sodium 2939.2, Carbohydrate 327.9, Fiber 18.5, Sugar 5.3, Protein 55.6
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