NORTH CAROLINA BRUNSWICK STEW
Categories Soup/Stew Chicken Super Bowl Kid-Friendly Healthy
Yield 12 people
Number Of Ingredients 13
Steps:
- Put diced tomatoes in slow cooker, begin to heat on high. In a separate pan, brown chicken and stew meat on both sides in vegetable oil. Cook on the stove, covered, 30 minutes. In a separate large sauce pan, bring chicken broth, corn, lima beans and celery to a boil. Cook until heated through. Add chicken, stew meat, vegetables in broth, and spices to slow cooker. Stir to mix, reduce heat to medium high, 6 hour setting. Stir occasionally. Shred chicken and stew meat just before serving.
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