ZA'ATAR
A very Middle Eastern spice mix, I use it in almost everything that has even a hint of the Mediterranean. Sprinkle this over a plate of hummous, dip some pita in olive oil and za'atar, have some lemonade with mint and you're in paradise.
Provided by Mirj2338
Categories Southwest Asia (middle East)
Time 11m
Yield 1 half cup
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Put the sesame seeds on a small sheet pan or pie plate and toast for 6 minutes.
- Combine thyme, sumac, salt, dehydrated onions and sesame seeds and grind into a fine powder in a spice mill.
- (This may require 2 batches.) Store in an airtight container for up to 3 to 4 months.
Nutrition Facts : Calories 275.2, Fat 16.3, SaturatedFat 2.9, Sodium 1186.6, Carbohydrate 34.1, Fiber 17.7, Sugar 2.3, Protein 8.4
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