CREAMY ITALIAN SAUSAGE PASTA

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Creamy Italian Sausage Pasta image

Make and share this Creamy Italian Sausage Pasta recipe from Food.com.

Provided by Marie

Categories     Pork

Time 45m

Yield 2-3 serving(s)

Number Of Ingredients 12

8 ounces uncooked spiral shaped pasta
3/4 lb bulk Italian sausage
1 tablespoon olive oil
1 tablespoon butter
3/4 cup chopped sweet red pepper
1/2 cup chopped onion
1/2 cup chicken broth
2 cups heavy cream
1/2 cup grated parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon chopped fresh parsley

Steps:

  • Cook pasta according to package directions.
  • In a large skillet, cook sausage in oil and butter over medium heat for 5 minutes.
  • Add red pepper and onion; cook and stir until vegetables are tender and sausage is no longer pink.
  • Add broth; cook for 2 minutes.
  • Add the cream, Parmesan cheese, salt and pepper.
  • Bring to a boil. reduce heat; cook over low heat for 8-10 minutes, stirring occasionally.
  • Drain pasta.
  • In a large bowl, combine sausage mixture and pasta.
  • Before serving, sprinkle with parsley.

Nutrition Facts : Calories 2093, Fat 163.3, SaturatedFat 83.4, Cholesterol 492.7, Sodium 2539.5, Carbohydrate 101.7, Fiber 5.4, Sugar 6.8, Protein 55.9

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