CLABBER CAKE

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Clabber Cake image

Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.

Provided by Charlotte J

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 7

1/2 lb oleo
2 eggs, beaten
2 teaspoons baking soda
2 cups buttermilk
2 cups sugar
3 1/2 cups cake flour (3 cups all-purpose)
7 teaspoons cocoa

Steps:

  • Cream oleo and sugar.
  • Beat in eggs.
  • Sift flour with soda and cocoa.
  • Alternately add dry ingredients and milk to creamed mixture.
  • Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
  • Look for"Frosting for Clabber Cake" recipe # 42168.

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