Z-1 STEAK SAUCE (TASTES LIKE A-1)
Found this recipe on SBCanning.com... the doubled recipe makes 5 jars, 1/2 pint size...I used the immersion blender instead of straining...I gave it a name...now just say Z-1 with a male French accent...this is a canning recipe, or not
Provided by Toni D
Categories Steaks and Chops
Time 45m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients in a saucepan and simmer uncovered for ~ 30 min or until it reaches a good consistency, stirring occasionally
- 2. Strain to remove onion and garlic...I did not do this.....I used the immersion blender here and buzzed it up
- 3. ladle into hot jars...1/2" headspace...15 min in BWB canner
- 4. Or store it in the fridge?...enjoy
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