PENNE, TOMATO, AND MOZZARELLA SALAD

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Penne, Tomato, and Mozzarella Salad image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 10

12 ounces penne pasta
0.25 cups olive oil
1 bunches green onions
1 cloves garlic
1 cups cherry tomatoes
1 units salt and pepper
5 ounces mozzarella cheese
0.5 cups parmesan cheese
4 ounces basil
12 units black olives

Steps:

  • Boil pasta in salted water until tender, drain.
  • Heat olive oil; add green onions & garlic, stirring occasionally, 2 or 3 minutes.
  • Add pasta and tomatoes. Cook over low heat to warm through. Stir in cheeses. Add olives. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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