YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING

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Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce - Self Saucing image

This recipe is adapted from a recipe here of Zaar. I think my slight changes/additions make it that much better! The first one I made, according to the recipe on here, was loved - the second one (with the changes!) was lusted after!!!!

Provided by Ruti1611

Categories     Dessert

Time 48m

Yield 12-16 serving(s)

Number Of Ingredients 13

1 3/4 cups sugar
2 cups flour
3/4 cup cocoa
4 teaspoons baking powder
1 teaspoon salt
2 eggs
3/4 cup vegetable oil
1 cup milk or 1 cup soymilk
1 teaspoon vanilla extract
1 1/4 cups packed soft brown sugar
1/2 teaspoon instant coffee
5 tablespoons cocoa
3 1/2 cups hot tap water

Steps:

  • Preheat oven to 350F/170°C.
  • Lightly spray 9x13 pan with nonstick spray.
  • Cake: combine all dry ingredients and mix to distribute evenly.
  • Add all liquid ingredients, and mix to make smooth.
  • Scrape batter in to pand and set aside.
  • Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
  • mix until melted.
  • Carefully pour in to pan over batter.
  • DO NOT MIX. You want the liquid to sit on top of the cake.
  • Bake in preheated oven for 40 minute uncovered.
  • Cake will rise to the top and you will have a hot fudge sauce on bottom.
  • When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
  • Top with vanilla ice cream and enjoy!

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