Best Yuuuummmy Hot Chocolate Cake With Hot Fudge Sauce Self Saucing Recipes

HOT FUDGE PUDDING CAKE

Steps:

• Preheat the oven to 180C/350F. Grease a 9 x 13-inch pan and set aside.
• In a large mixing bowl, combine all your cake ingredients together, and mix well, until combined. Transfer into the greased pan.
• In a separate bowl, combine your fudge sauce ingredients, except for the hot water. Sprinkle the sugar/cocoa mixture over the top of the cake. Gently pour the hot water over the top of the cake. Do not mix or whisk it.
• Bake the pudding bake for 35-40 minutes, or until the top is just done. Remove from the oven and let cool for 15 minutes, before serving. 1

YUUUUMMMY HOT CHOCOLATE CAKE WITH HOT FUDGE SAUCE - SELF SAUCING

Steps:

• Preheat oven to 350F/170°C.
• Lightly spray 9x13 pan with nonstick spray.
• Cake: combine all dry ingredients and mix to distribute evenly.
• Add all liquid ingredients, and mix to make smooth.
• Scrape batter in to pand and set aside.
• Fudge sauce: in the same bowl as cake, combine brown sugar, coffee, cocoa and hot water.
• mix until melted.
• Carefully pour in to pan over batter.
• DO NOT MIX. You want the liquid to sit on top of the cake.
• Bake in preheated oven for 40 minute uncovered.
• Cake will rise to the top and you will have a hot fudge sauce on bottom.
• When you serve, spoon the hot fudge sauce from beneath each piece you cut over the cake.
• Top with vanilla ice cream and enjoy!

CHOCOLATE CAKE WITH FUDGE SAUCE

Steps:

• In a small saucepan, prepared pudding with milk according to package directions for pudding. Pour into a large bowl; add cake mix and beat until well blended. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-35 minutes or until cake springs back when lightly touched and edges pull away from sides of pan. Cool on a wire rack. , For sauce, in a large heavy saucepan, melt butter and chocolate over low heat. Stir in evaporated milk and sugar until smooth. Bring to a boil over medium heat; cook and stir for 8 minutes or until thickened. Remove from the heat; stir in vanilla. Serve warm sauce with cake. Serve with mint if desired.

YUMMY CHOCOLATE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water and egg whites. Beat on low speed for 1 minute; beat on medium for 2 minutes. Pour into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 12-18 minutes. Cool on a wire rack. , For frosting, place milk and extract in a large bowl. Sprinkle with a third of the pudding mix; let stand for 1 minute. Whisk pudding into milk. Repeat twice with remaining pudding mix. Whisk pudding 2 minutes longer. Let stand for 15 minutes. Fold in whipped topping. Frost cake. If desired, garnish with chocolate curls.