JOE'S SPECIAL

Joe's Special image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

24 ounces tri-tip, hand minced
Sea salt and freshly ground black pepper
1 tablespoon olive oil
2 cloves garlic, deveined and minced
1 small shallot, sliced
2 cups button mushrooms, sliced
2 cups small spinach leaves
2 large egg yolks, optional (or don't tell Guy!)
2 tablespoons freshly grated Parmesan, plus more for garnish

Steps:

Sprinkle the tri-tip with salt and pepper.
Heat the olive oil in a 12-inch cast-iron skillet over medium-high heat. Once heated, add the tri-tip and saute until browned, 3 to 4 minutes. Add the garlic, shallot and mushrooms, then season with salt and pepper and saute until softened, about 3 minutes. Add the spinach and cook until wilted, about 1 minute. Add the egg yolks, if using, and quickly stir to cook through. Stir in the Parmesan. Taste for seasoning and serve hot garnished with more Parmesan. Eat with spoons.

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