YUMMY...ROASTED GARLIC MASHED POTATOES
Make and share this Yummy...roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by Dommynchristian
Categories Low Protein
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (175°C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 174.2, Fat 8.1, SaturatedFat 4.3, Cholesterol 17.4, Sodium 66.3, Carbohydrate 23, Fiber 2.6, Sugar 1, Protein 3.3
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