TASMANIAN APPLE CAKE
Tasmania has long been known as the "Apple Isle" not only because of its shape but because apples were once a major export. Give this apple recipe a try!
Provided by Sageca
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together thoroughly. Add egg and both kinds of flour and mix well.
- Line the bottom of an 8" x 8" pan with half the mixture.
- Add a layer of stewed apples and sprinkle with cinnamon.
- Roll out remainder of dough mixture and cover the apples.
- Cook slowly until golden brown.
Nutrition Facts : Calories 287.2, Fat 16.4, SaturatedFat 10, Cholesterol 75.9, Sodium 253.1, Carbohydrate 32.4, Fiber 0.6, Sugar 16.8, Protein 3.3
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