YUMMY SNICKERDOODLES (WHOLE WHEAT)

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YUMMY Snickerdoodles (Whole wheat) image

Normally whole wheat cookies don't sound good to me, but I found that when I made this recipe with it that it was better than normal. I think it's because there isn't as much gluten in whole wheat that it can't become tough. They are yummy!

Provided by Elise Malm @EliseMM

Categories     Cookies

Number Of Ingredients 11

1 1/2 cup(s) white sugar
1/2 cup(s) butter; softened
1 teaspoon(s) vanilla
2 - eggs
2 3/4 cup(s) whole wheat flour (or regular)
1 teaspoon(s) cream of tartar
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
SUGAR COATING
2 tablespoon(s) sugar
2 teaspoon(s) cinnamon

Steps:

  • Pre-heat oven to 400
  • Combine sugar, butter, vanilla, and eggs. Mix well.
  • In a separate bowl, mix together flour, cream of tartar, baking soda, and salt. Mix together.
  • Add the flour mixture to the wet mixture. Mix until well incorporated.
  • Mix the sugar and cinnamon (for 'sugar coating'). Make 1 in. balls out of cookie dough. Roll them in the sugar coating and place them 2 in. apart on cookie sheet and bake 8-10 minutes until set. Once out of the oven immediately remove from sheet onto cooling rack.
  • Enjoy!

*** Explore more YUMMY Snickerdoodles (Whole Wheat) Recipes »

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