ROSEMARY LIMEADE FOR 2

Rosemary Limeade for 2 image

From hellsbackbonegrill.com. The recipe was scaled back considerably. Light and refreshing-unique flavor!

Provided by COOKGIRl

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

3 cups filtered water
scant 1/4 cup natural cane sugar, to taste
1 stem fresh rosemary (a partial stem of *rosemary about 2 1/2-inches in length)
1/4 cup fresh lime juice, to taste
lime slice
fresh rosemary (few rosemary needles floated on top of the beverage)
ice cube

Steps:

*Note: I lightly bruised the rosemary in a pestle and mortar.
Combine 1 cup water and sugar in sauce pan.
Bring to boil, stirring to dissolve the sugar.
Boil gently, undisturbed and uncovered for 10 minutes.
Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.
Remove the rosemary then add the lime juice and remaining 2 cups of water.
Stir, add ice cubes and garnish with lime slices and a few rosemary needles.

Nutrition Facts : Calories 7.6, Sodium 11.3, Carbohydrate 2.5, Fiber 0.1, Sugar 0.5, Protein 0.1

*** Explore more Rosemary Limeade For 2 Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #beverages #fruit #easy #summer #vegan #vegetarian #dietary #seasonal #citrus #lime #number-of-servings