YUMMY PUMPKIN SOFTIES
For dessert, snacks or even breakfast...these pumpkin cookies offer a delicious way to sneak in veggies. Made with canned pumpkin, a single cookie is an excellent source of vitamin A. As a snack, spoon frozen yogurt between two softies for a delicious frozen desert "sandwich"!
Provided by cannedfood
Categories Dessert
Time 50m
Yield 42 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F In a large mixing bowl, beat brown sugar and butter until creamy. Add pumpkin and eggs; beat well. In a separate bowl, combine flour, baking powder, baking soda, cinnamon, salt and nutmeg; stir into pumpkin mixture, mixing until dry ingredients are moistened. Lightly spray 2 baking sheets with cooking spray. Drop dough onto prepared pans by rounded measuring tablespoonfuls. If desired, smooth tops of the dough with the back of a spoon and decorate with dried fruits or nuts. Bake for 15 to 18 minutes or until bottoms are golden brown. Remove to wire racks; cool completely.
Nutrition Facts : Calories 79.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 15.9, Sodium 58.5, Carbohydrate 13.6, Fiber 0.9, Sugar 7.8, Protein 1.4
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