YUM YUM CRANBERRY PARFAIT
A sweet way to use any leftover cranberries.
Provided by Jenny
Categories Desserts Specialty Dessert Recipes
Yield 4
Number Of Ingredients 2
Steps:
- Combine leftover cranberry sauce and whipped topping in a 1 to 1 ratio. Mix well and place in freezer until partially frozen. Remove before completely frozen and serve on left over pie.
Nutrition Facts : Calories 282.6 calories, Carbohydrate 39.8 g, Fat 14.3 g, Fiber 0.7 g, Protein 0.8 g, SaturatedFat 12.2 g, Sodium 34.1 mg, Sugar 39.2 g
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