YUMMY PUMPKIN SCONES

Yummy Pumpkin Scones image

Here is a very simple pumpkin scone recipe, perfect for the holidays.

Provided by JOSIE

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 8

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Ingredients

½ cup white sugar
1 ½ tablespoons butter, softened
1 teaspoon vanilla extract
1 egg, lightly beaten
2 cups self-rising flour
1 cup canned pumpkin
1 teaspoon pumpkin pie spice
⅛ teaspoon salt

Steps:

Preheat oven to 425 degrees F (220 degrees C). Grease a baking sheet.
Beat sugar, butter, and vanilla extract together in a bowl using an electric mixer until smooth and fluffy. Add egg and beat well. Stir flour, pumpkin, pumpkin pie spice, and salt into creamed butter mixture until well mixed, kneading lightly. Cut dough into 1-inch squares and arrange on the baking sheet.
Bake in the preheated oven until scones are risen, about 15 minutes.

Nutrition Facts : Calories 199.7 calories, Carbohydrate 38.4 g, Cholesterol 29 mg, Fat 3.2 g, Fiber 1.8 g, Protein 4.2 g, SaturatedFat 1.7 g, Sodium 531.3 mg, Sugar 13.7 g