YUMMY POT ROAST

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Yummy Pot Roast image

My crockpot is my friend! This easy to make recipe is truly delicious. You can add additional veggies you love. Thicken the left over juice for a lovely gravy if you like.

Provided by Connie Ottman

Categories     Roasts

Time 6h15m

Number Of Ingredients 9

2 lb beef chuck roast
1 medium package of red potatoes
1 lb organic carrots
1/2 bulb of garlic
1 qt water
2 Tbsp beef base
salt and pepper to taste
1 sprig(s) rosemary
2 quartered onions

Steps:

  • 1. Gather all ingredients.
  • 2. Put a crockpot liner into crockpot.
  • 3. Half red potatoes and put into crockpot.
  • 4. Add whole carrots to crockpot.
  • 5. Add 2 quartered onions to crockpot.
  • 6. Place pot roast on top of veggies. Salt & pepper to taste.
  • 7. Boil 1 quart of water on the stove.
  • 8. Add two tablespoons of beef base. Dissolve base in water.
  • 9. Add the beef base to the crockpot. You can use beef stock instead of beef base but make it a really good stock.
  • 10. Add one sprig of Rosemary.
  • 11. Set crockpot to low and cook 6-8 hours.

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