BIG D GUMBO SALAD

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BIG D GUMBO SALAD image

Categories     Fish     Poultry     Poach     Low Fat

Yield 6 servings

Number Of Ingredients 14

4 cups cooked white rice, cooled
1 c celery, finely chopped
1 green bell pepper, finely chopped
1 red or yellow bell pepper, finely chopped
3 green onions, finely chopped
1 can boned white chicken, drained
1/2 pound cooked, peeled shrimp
2 cans gumbo soup (your choice), drained, saving liquid
1/4 t. tumeric
1/4 t. curry
1 t. Creole seasoning mix
fresh ground pepper
Green (Jalapeno) Tabasco to taste
3 c mixed greens

Steps:

  • Place greens on large serving platter. Mix rice, peppers, celery, onions, soup, seasonings, chicken and shrimp in separate bowl. Adjust seasonings to taste. If mixture needs liquid, add drained soup to your texture preference. Arrange mixture over greens to serve.

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