VEGGIE BEEF PIE

Veggie Beef Pie image

Number Of Ingredients 11

1 pound ground beef
1/3 cup onion , chopped
1 (8-ounce) can tomato sauce
1 (4-ounce) can mushrooms , drained
1 (8-ounce) can green beans , drained
1/4 teaspoon garlic salt
1/4 teaspoon salt
1 (8-ounce) tube refrigerated crescent roll
1 egg , beated
2 cups shredded sharp Cheddar cheese , divided
paprika to taste

Steps:

Brown ground beef with onion in a 10" skillet drain. Stir in tomato sauce, mushrooms, beans and salts reduce heat and simmer while preparing crust. Separate crescent rolls into triangles arrange in an ungreased 9" pie plate to cover the bottom and sides. Set aside. Combine egg and one cup cheese spread in crust. Spoon meat mixture into crust sprinkle with remaining cheese and paprika. Bake at 375 degrees for 15 to 20 minutes let cool 5 minutes before slicing. From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves