YUMMY MUESLI COOKIES

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Yummy Muesli Cookies image

Was given to me by a friend I have played with it to get consistency right, very crunchy cookie not soft

Provided by Sabra_1

Categories     Dessert

Time 35m

Yield 50 serving(s)

Number Of Ingredients 10

500 g butter
460 g sugar (White)
300 g golden syrup
2 teaspoons baking soda
550 g all-purpose flour
550 g rolled oats
2 cups pumpkin seeds
2 cups sunflower seeds
2 cups chopped dried apricots
2 cups threaded coconut or 2 cups flaked coconut

Steps:

  • Bring butter, sugar, and syrup to the boil add soda mix until frothy.
  • Mix flour, oats, pumpkin seeds,sunflower seeds, apricots, and coconut.
  • Add hot mixture to dry ingredients.
  • Mix all and roll into 60 g cookies.work quickly with the mixture as it will harden as it cools.
  • bake 160 c for approx 20 mins when cooled completely store in airtight container, they keep very well and are extremely moorish, to make different add chopped Glace Ginger, I sell loads of these.

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