RANCH TUNA AND POTATO SALAD WITH ROASTED JALAPENOS

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Ranch Tuna and Potato Salad with Roasted Jalapenos image

Tuna and warm cooked new potatoes get a drizzle of KRAFT Classic Ranch Dressing and are served on a bed of romaine to make this hearty salad.

Provided by @MakeItYours

Number Of Ingredients 9

1can (7 oz.) chunk light tuna in water, drained, flaked
1/2cup chopped red onions
1/3cup KRAFT Classic Ranch Dressing
1tsp. dried Mexican oregano
1/2tsp. black pepper
4 jalapeño peppers, roasted, peeled, seeded, deveined and sliced
1lb. warm cooked new potatoes, quartered
1-1/2cups shredded romaine lettuce
2 plum tomatoes, quartered

Steps:

  • COMBINE first 5 ingredients in medium bowl. Stir in jalapeño peppers.
  • ADD warm potatoes; gently stir to combine. Cool.
  • PLACE lettuce on platter; top with potato mixture and tomatoes.

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