YUMMY LEFTOVER GOOSE!
My husband bought back a goose from Hong Kong and I was fretting over what to do with the leftover meat. Whipped a simple dish with the few ingredients I have left in the fridge and he was pleasantly surprised with the result!
Provided by Pink Truffles
Categories Chinese
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in pan.
- Fry the garlic in the pan. Do not brown the garlic.
- Stir-fry meat in the pan.
- Add the mushrooms and scallions inches.
- Mix the oyster sauce and soya sauce into a small bowl and then place it into the pan.
- Stir-fry meat with the sauces and ensure that it is well-mixed.
- Serve hot.
- You can serve the dish with fresh lettuce. Great as a lettuce wrap as well.
Nutrition Facts : Calories 224.2, Fat 9, SaturatedFat 3.5, Cholesterol 105, Sodium 1104.8, Carbohydrate 4, Fiber 0.4, Sugar 0.5, Protein 30.4
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