YUMMY GOULASH
I know there are lots of other goulash recipes out there, but I particularly like this one because of the bacon and kidney beans. It doesn't call for any particular seasoning, but I like to add Italian seasoning and minced garlic. I also like to double the recipe and freeze 1 dish for a later date, although doubling this recipe is hard to do unless you have a really large pot! If you choose to freeze it, I would do so prior to baking.
Provided by Bama Chef
Categories One Dish Meal
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Fry bacon and cut into bite-size pieces. Set aside.
- Brown ground beef/turkey, onions, and green peppers in a large skillet.
- Stir in tomatoes, tomato sauce, kidney beans, mushrooms, Italian Seasoning, and garlic.
- Cover and cook at medium heat for 15 minutes.
- Stir in bacon and cooked macaroni.
- Place in lightly-greased 9x13 casserole dish.
- Sprinkle cheese on top and bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 802.7, Fat 28.1, SaturatedFat 10.4, Cholesterol 115.7, Sodium 1494, Carbohydrate 89.4, Fiber 14.2, Sugar 22, Protein 51
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