CHEF SCOTT'S SMOKED CORN RELISH SALAD
This salad is great with chicken or trout grilled over a campfire. It's perfect for backyard picnics. The white balsamic vinegar adds sweetness and the jalapenos and cilantro add a little Texas flair to this family favorite!
Provided by chefboy11
Categories Salad Vegetable Salad Recipes Corn Salad Recipes
Time 2h35m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Toss corn kernels with 1/2 cup vegetable oil in a skillet.
- Place skillet in the preheated grill and roast until browned, 15 to 20 minutes. Transfer corn to a large bowl and add bell pepper, onion, celery, and olives.
- Whisk vinegar, 1/4 cup vegetable oil, cilantro, jalapeno, and granulated garlic in a small bowl. Pour vinegar mixture over corn mixture; toss. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 15 g, Fat 17.8 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 2.5 g, Sodium 74.8 mg, Sugar 6 g
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