FIX-IT AND FORGET-IT CROCKPOT WHITE CHILI

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Fix-It and Forget-It Crockpot White Chili image

I got this recipe out of "Fix-It and Forget-It Cookbook Feasting with your slow cooker" by Dawn J. Ranck and Phyllis Pellman Good. I absolutely love this in the winter. It seems to come out as more of a soup than a chili, and I highly recommend putting in at least one jalapeno because it adds to the flavor.

Provided by bakinphotogeek

Categories     One Dish Meal

Time 8h30m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 13

3 (15 ounce) cans great northern beans, drained
8 ounces chicken breasts, cooked and shredded
1 cup onion, chopped
1 1/2 cups bell peppers, chopped
2 jalapeno peppers, stemmed seeded, and chopped (optional)
2 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano
3 1/2 cups chicken broth
sour cream
shredded cheddar cheese
tortilla chips

Steps:

  • Combine all ingredients except sour cream, cheddar cheese, and chips in slow cooker.
  • Cover. Cook on Low 8-10 hours, or High 4-5 hours.
  • Ladle into bowls and top individual servings with sour cream, cheddar cheese, and chips.

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