BRATTEN'S CLAM CHOWDER - COPYCAT

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Bratten's Clam Chowder - Copycat image

Make and share this Bratten's Clam Chowder - Copycat recipe from Food.com.

Provided by xochitl angulo

Categories     Chowders

Time 1h5m

Yield 5 serving(s)

Number Of Ingredients 11

1 cup chopped onion
1 cup diced celery
2 cups diced potatoes
1 lb minced clams, and juice
3/4 cup butter
3/4 cup flour
1 1/2 teaspoons salt
1 dash pepper
2 tablespoons wine vinegar
3/4 cup flour
1 quart half-and-half

Steps:

  • Drain juice from clams and pour over vegetables in very small sauce pan; add enough water to barely cover and simmer, covered over medium heat until barely tender.
  • In meantime, melt butter, add flour and blend; cook, stirring constantly.
  • Add cream and cook and stir with wire whip until smooth and thick.
  • Add undrained vegetables, clams and vinegar and heat through.
  • Season to taste.

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