CONFETTI CORN MUFFINS

Confetti Corn Muffins image

Corn muffin mix is laced with cottage cheese, corn kernels and bits of red pepper and green onions for savory muffins to serve with chili or soup.

Provided by My Food and Family

Time 35m

Yield Makes 18 servings.

Number Of Ingredients 8

Ingredients

2 pkg. (8-1/2 oz. each) corn muffin mix
1/4 tsp. ground red pepper (cayenne)
1 can (11 oz.) corn, drained
1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4 cup milk
2 eggs
2 green onions, sliced
1 red bell pepper, finely chopped

Steps:

Heat oven to 400ºF.
Mix muffin mixes and ground red pepper in small bowl. Combine remaining ingredients in large bowl. Add muffin mixes; mix well.
Spoon into 18 paper-lined muffin cups, adding 1/4 cup batter to each.
Bake 25 min. or until golden brown.

Nutrition Facts : Calories 150, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g