YUMMY CHOCOLATE FONDUE FOR A CROWD
Simple recipe to make delightful chocolate fondue. You can also use this recipe as a base chocolate fondue and add your own favoriate additional flavors to the mix, such as mint, vanilla, carmel, almond, etc.
Provided by Super San Mateo Che
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place chocolate pieces in double boiler. Heat on low over a stovetop until chocolate is mostly melted.
- Add cream and stir completely.
- Heat mixture on low until it is smooth and even consistency, about 10 minutes.
- Add Amaretto nnd stir briefly for 1 minute.
- Remove immediately from stovetop. Place pot over fondue warmer if you have a one.
- Dip fruit in fondue using fondue forks or toothpicks.
Nutrition Facts : Calories 235, Fat 24.7, SaturatedFat 15.3, Cholesterol 18.1, Sodium 14.1, Carbohydrate 11.7, Fiber 6.3, Sugar 0.4, Protein 5.2
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