EASY RAISIN CAKE

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Easy Raisin Cake image

Make and share this Easy Raisin Cake recipe from Food.com.

Provided by RavynLoony

Categories     Dessert

Time 50m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 10

1 cup raisins
2 cups water
1/2 cup butter
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup chopped walnuts
1 3/4 cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 10 x 10 inch baking pan.
  • In a large saucepan boil the raising with the water for 10 minutes. Add the butter or margarine and let cool.
  • In the same pan add the flour, soda, salt, sugar, cinnamon, nutmeg, and chopped nuts (optional), mix well and pour batter into a lightly greased 10x10 inch baking pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Serves 8 to 12.

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