YUMMY CHOCOLATE DOUBLE-CHIP COOKIES

Yummy Chocolate Double-Chip Cookies image

The first time I made these cookies, I sent them to my stepson in the Marines. The next time he phoned, guess what he requested? More of these cookies! -Marcella Moore, Washburn, Illinois

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/2 dozen.

Number Of Ingredients 9

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Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cup semisweet chocolate chips
1/3 cup butterscotch chips

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chocolate and butterscotch chips., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown (tops will feel soft). Cool for 3 minutes before removing to wire racks to cool completely. Store in an airtight container.

Nutrition Facts : Calories 101 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 89mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.