PIE CRUST (MARTHA STEWART)
Yield 1 single-crust 9' pie
Number Of Ingredients 6
Steps:
- 1.Pulse, flour,sugar, and salt in a food processor to combine. Add butter, and process until mixture resembles coarse meal. With machine running, add yolk and ice water, and process until dough just comes together (It should not take longer than 30 seconds.) 2. Shape into a disk, and wrap in plastic. Regrigerate dough for at least 30 minutes. (Dough can be regrigerated overnight, or frozen for up to 1 month.
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