YUMMY CHICKEN POT PIE

YUMMY CHICKEN POT PIE image

Categories Chicken

Yield 4 servings

Number Of Ingredients 10

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1 pound boneless skinless chicken breast cut into bite sized pieces
3 tablespoons all purpose flour
salt and paper to taste
2 tablespoons olive oil
2 cups chicken broth
1 package mixed vegetables (16 ounce)
2 tablespoons chopped parsley
1 teaspoon dried thyme
1/2 package 14 ounce puff pastry, thawed, unfolded and refrigerated
1 egg, lightly beaten

Steps:

Preheat oven to 400 F. Dust chicken with flour. Heat large skillet with oil over medium high heat. In batches, brown chicken 3-4 minutes. Return all chicken to pan and stir in remaining flour. Add broth, vegetables, parsley and thyme. Simmer 10 minutes. Pour all ingredients into 9 inch pie plate. Cover pie plate with thawed puff pastry dough and pinch around pie plate to close. Cut 3 small holes in center of pie to vent. Brush pastry dough with egg. Bake 15-20 minutes until golden brown.